Prune Ice Cream

Ingredients                  yield, 2 portions

8 large prunes, pitted and soaked 12 hours 

3 ripe bananas, peeled and divided

Put the fruit and prunes in a blender and pureé until smooth and creamy. Freeze in small plastic muffins forms (let it melt 15 mins before serving).

Serving Suggestions

Delicious any time of day!

*Original recipe: Breakfast Pudding, Living Light Culinary Institute.

When eaten as a pudding, allow it to chill 1 hour before serving 

(instead of freezing). 

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