Ingredients
Carrots, in long strips or ribbons
Red bell pepper, in long strips or ribbons
Sugar peas/beans, ends removed
Pineapple in small pieces
A big leaf of ice burg lettuce or romaine leaf
Dressing, sauce or almond butter
Preparation
Gently lay the lettuce leaf on a plate and fill it with the vegetable pieces.
Drizzle with your dressing or some almond butter.
Adding a little pineapple on the top gives a sweet taste.
Then, roll the lettuce around to make a burrito shape.
To Serve
Serve this beautiful green roll fresh with a glass of carrot juice :-)
