Pine Nut Paté with Dill

Pine nuts are soft and make delicious, creamy patés.

Ingredients Yields, one small bowl

1 1/4 cups pine nuts (150g), soaked 4 hours

2 tablespoons water

2 tablespoons fresh dill

2 teaspoons lemon juice

1 teaspoon garlic powder



Pour the water off of the pine nuts, rinse and dry the nuts and grind them in a coffee grinder.

Place the nut meal, dill, lemon juice and garlic in a blender.

Add some water (just enough to blend the nuts) and blend until it is a creamy and 

smooth paté. Then, add the fresh dill and pulse briefly.

Serving Suggestions

The tasty paté is delicious on crispy wholegrain bread and as a dip for vegetables.

*The pine nuts and dill make a delightful, soft and elegant cream.

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