Summer
Salad
Cherry tomatoes
Sugar peas
Fresh corn kernels
Iceberg lettuce
Olive oil
On warm summer days, it tastes wonderful to have a light salad when you
are at the beach or sitting on your terrace and enjoying the sun. Just wash the
vegetables, toss them together in a bowl and sprinkle a few drops of olive oil
over the vegetables. The salad can be eaten as it is or with your favourite
dip.
During wintertime, we need more nutritious food that warms and satisfies
us. Legumes like lentils and beans are
suited wonderfully in a salad for lunch. The protein-rich legumes add both
fullness and flavour to the meal.
Winter Salad
Chinese cabbage
Shredded carrots
Lentils or beans (sprouted or cooked)
Hazelnuts
The salad taste great with an almond or nut cheese roll.
