Blueberry Ice Cream

Ingredients                                                 Yield, 2 portions

3 ripe bananas

2.5 cups blueberries

Divide the bananas into smaller pieces and put them in the blender with the blueberries.

Blend to a smooth consistency.

Pour the smoothie into two small or one medium plastic bowl and place in freezer.

Serving Suggestions

Serve with fresh raspberries. 

*The Blueberry Ice Cream can also be made of jam. Estimate about 2 tablespoons of blueberry jam per banana. The ice cream in the picture is made with blueberry jam, sweetened with agave syrup, in expectation of summer :-)

Add to Favorite
Tell a friend
Search Butterfly Season