Cacao with Almond Milk

Warm cacao makes a wonderful treat in the wintertime.

Here is a delicious recipe that yields two cups:

3 cups almond milk (unsweetened)

4 tablespoons raw cacao powder 

4-6 tablespoons agave nectar


Warm the milk gently over the stovetop, while making sure it stays comfortable to the touch. Add the cacao and agave nectar and whisk gently. 

Serving Suggestions

Pour the delicious warm cacao into two beautiful mugs and enjoy! 


2 tablespoons cacao powder and 2 tablespoons agave nectar 

to 1.5 cup plant milk.

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