Vegetable Plate with Cheesy Dip

This dish is both delicious and easy to make. The only things you need are some fresh vegetables and a tasty dip. The colourful plate in the picture is filled with:

Yield, 2 plates

carrots

red bell pepper

small broccoli florets

kohlrabi

white potatoes

green peas

Cheesy Dip

1 cup pine nuts

water

lemon juice

seasoning

salt

Picture: soy cheese dip

Preparation

Cut the vegetables into slices and florets and arrange them nicely on a plate.

Grind the pine nuts in a coffee grinder, and put the nut meal in a blender. 

Add the lemon juice and water to create a light and creamy consistency, 

just a tablespoon each at a time to keep it smooth. Then sprinkle with salt 

and seasoning and blend briefly.

Serving Suggestions

Serve this colourful vegetable plate with a small bowl of cheesy dip in the 

middle of the plate. Enjoy!