Ice Cream is a wonderful treat that everyone welcomes! Made of fruit and berries, the treat is also healthy and easy to make.
When making colourful ice creams just put some frozen fruit and berries in the blender and blend until smooth (just remember to let the frozen fruit and berries melt for 15 min before blending, to protect the blender).
To get the right ratio, try this delicious, delightful recipe:
Mango/Banana: Equal parts mango and banana – this ice cream makes a beautiful yellow colour.
Raspberry/Banana: 2 parts raspberry to 1 part banana – this ice cream gives a bright red colour.
Chocolate Ice Cream: 2 bananas to 1 tablespoon carob or cacao powder.
