This home made delight with fresh citrus has just a hint of orange.

Ingredients                                            Yield, 20 small marzipan balls

2 cups almonds (without skins)*

3-4 tablespoons coconut flower sugar

2 tablespoons Happy Delight**

1-2 tablespoons water

Shredded coconut 

*Happy Delight is an all-natural citrus flavour. If preferred, it can be omitted by using a neutral plant oil and adding some citrus drops.


Grind the almonds in a nut mill and place in a blender. Add the sugar, oil and blend to a nice and soft marzipan consistency. Add more water if necessary (1/2 teaspoon at a time) and coconut sugar until it tastes perfect! 

Roll little round marzipan bolls and coat in the shredded coconut or form into a delicious marzipan bread.

Serving suggestions

These marzipan balls look elegant arranged on a plate, garnished with orange boats.

*To remove the almond skin, put the almonds in warm water (near bowling) for 

10 minutes and the skins will slide of easily. Rinse the almonds and let them dry 

(12-24 hours) before grinding.

**Happy Delight is a plant oil with all-natural citrus flavour, rich in omega-3 fatty acids, 

  from Pure Planet, available in your local health food store ( only in Europe).

Recipe inspired by (Norwegian)

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