This home made delight with fresh citrus has just a hint of orange.
Ingredients Yield, 20 small marzipan balls
2 cups almonds (without skins)*
3-4 tablespoons coconut flower sugar
2 tablespoons Happy Delight**
1-2 tablespoons water
Shredded coconut
*Happy Delight is an all-natural citrus flavour. If preferred, it can be omitted by using a neutral plant oil and adding some citrus drops.
Preparation
Grind the almonds in a nut mill and place in a blender. Add the sugar, oil and blend to a nice and soft marzipan consistency. Add more water if necessary (1/2 teaspoon at a time) and coconut sugar until it tastes perfect!
Roll little round marzipan bolls and coat in the shredded coconut or form into a delicious marzipan bread.
Serving suggestions
These marzipan balls look elegant arranged on a plate, garnished with orange boats.
*To remove the almond skin, put the almonds in warm water (near bowling) for
10 minutes and the skins will slide of easily. Rinse the almonds and let them dry
(12-24 hours) before grinding.
**Happy Delight is a plant oil with all-natural citrus flavour, rich in omega-3 fatty acids,
from Pure Planet, available in your local health food store ( only in Europe).
Recipe inspired by Basiskmat.com (Norwegian)
