This is a tasteful dish with almond and nut cakes, served with a creamy dressing and fresh vegetables.
The dinner cakes on the main page can also dehydrated at 105F (41 C) for up to 8 hours, until crispy on the outside and soft on the inside. Choose the time to your taste and liking. Just remember to remove the non-stick sheet and turn the cakes around when they dry on top.
This creamy dressing, made of cashew nuts and dill, has a beautiful richness that elevates this dish to a gourmet meal :-)
Link to recipes:
Dinner Cakes
Creamy Dressing
