Ingredients
4 rice papers*
green lettuce leaves
alfalfa sprouts
2 carrots
1/2 cucumber
1/2 avocado
Dressing
To Prepare
Gently rinse the rice paper, lay it on a plate and arrange a big lettuce leaf on the moistened paper. Then, add a layer of fresh sprouts, avocado slices and carrot ribbons over the leaf, sprinkle with a tasteful dressing and roll up the leaf. Slice the roll into two pieces and arrange on a beautiful plate.
To Serve
Serve the spring rolls with the rest of the dressing to dip and garnish with some fine strips of carrots and basil leaves :-)
*Rice paper is not raw and can easily be replaced with some collard or cabbage leaf.
*To get a longer roll, just lay two rice papers beside each other
(like a horizontal 8) with the papers overlapping in the middle.
*Made at Living Light Culinary Institute
