Fresh corn on the cob, red bell peppers and snow peas … cauliflower and broccoli… carrots and sweet potatoes … tomatoes and cucumber … kale ... turnips and radishes …

Vegetables are many and colourful. Eat them as they are, in a tasteful salad, as garnish on sandwiches for lunch or as a wonderful side dish to dinner.

Vegetables are all nutritious and delicious. The brighter the colour they have, the more valuable vitamins & minerals and nutrition they contain. Make yourself a delicious salad.

Fresh, colourful vegetables are a pleasure to eat!

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