Fresh corn on the cob, red bell peppers and snow peas … cauliflower and broccoli… carrots and sweet potatoes … tomatoes and cucumber … kale ... turnips and radishes …
Vegetables are many and colourful. Eat them as they are, in a tasteful salad, as garnish on sandwiches for lunch or as a wonderful side dish to dinner.
Vegetables are all nutritious and delicious. The brighter the colour they have, the more valuable vitamins & minerals and nutrition they contain. Make yourself a delicious salad.
Fresh, colourful vegetables are a pleasure to eat!
