Fruit Plate

This is a beautiful, sweet delight with fresh fruit and berries.

Ingredients:                                3-4 small plates

Fruit and berries

4 large strawberries 

8 small pineapple rings

1 kiwi

Almond crust

1 cup almonds, finely grounded

3/4 -1 cup dates, pitted

Vanilla cream

1.5 cups cashews, soaked 2 hours

1/4 cup water 

2 tablespoon agave syrup

1 teaspoon vanilla extract* 

*1 teaspoon vanilla extract or seeds from one vanilla bean.


Almond Crust

Blend the almond and dates in a food processor with the S-blade. Add the dates until the mixture starts to hold together, being careful not to over-process. Transfer the crust to a medium bowl and set aside while making the cream.

Vanilla Cream

Blend all the ingredients in a blender to a smooth cream. Add more water if necessary, 

just a little bit at a time. 


Form small crust flowers with a cookie cutter and garnish the cakes with yellow pineapple

rings and a little cream on the top.

Serving Suggestions

This is a delicate and beautiful plate that is a delight to enjoy on every happy occasion :-)

*The rest of vanilla cream can be served in a nice bowl on the side.

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