These are tasty nut cakes with leeks and other delicious vegetables.
Ingredients Yield, 6 dinner cakes
1 1/2 cups almonds, soaked 12 hours
1/2 cup walnuts
1 medium carrot, grated
1 cup broccoli, small florets
6 thin leek rings, green part only
2 tablespoons lemon juice
2 tablespoons water
1 teaspoon salt
Preparation
Rinse the soaked almonds.
Quickly blend the walnuts and almonds, adding vegetables, lemon juice, water and salt.
Blend until all the ingredients are well mixed together.
You can also use a food processor with the S-blade.
Making the cakes
Fill the mixture in a round cookie cutter, about a 9 cm diameter.
Form the cake 1 cm high then lift the ring up.
Make the other cakes the same way.
Salad
Green leaves, yellow and red bell pepper and carrots.
Sauce
Tomato and bell pepper sauce, recipe here
To Serve
These dinner cakes taste delicious with a fresh salad and dressing :-)
*With two types of nuts in these dinner cakes, served with a fresh sauce and salad,
the dish is both tasteful and satisfying.
*These dinner cakes can also be dehydrated (8-12 hours) and served warm.
Please, see recipe in the link below.
