If you really want to increase the amount of fruit and vegetables that you eat, then it is best to have the proper tools. This shortens preparation time and makes it more enjoyable for you. Here is the most common equipment in a raw food kitchen:
blender
food processor
juicer
Optional
dehydrator
ice cream maker
coffee grinder (for nuts and seeds)
Other
Cutting board (bamboo is an excellent option)
baking bowls, small & medium
measuring spoons
whisk
spatula
vegetable peeler
nut bag (for nut milks)
strainer
For cakes and pies
spring form pans
tart pans with removable bottoms
Optional
mandolin
white pie forms
citrus juicer
vegetable spiral slicer
garlic press
sprout glass
