Green Kitchen Equipment

If you really want to increase the amount of fruit and vegetables that you eat, then it is best to have the proper tools. This shortens preparation time and makes it more enjoyable for you. Here is the most common equipment in a raw food kitchen:

blender 

food processor

juicer

Optional

dehydrator 

ice cream maker

coffee grinder (for nuts and seeds)

Other

Cutting board (bamboo is an excellent option)

baking bowls, small & medium

measuring spoons

whisk

spatula

vegetable peeler

nut bag (for nut milks)

strainer

For cakes and pies

spring form pans

tart pans with removable bottoms

Optional

mandolin

white pie forms 

citrus juicer

vegetable spiral slicer

garlic press

sprout glass



 
 
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