This is a delicious ice cream made of healthy and tasteful ingredients.
Ingredients Yield, 3 portions
4 ripe avocados
2 ripe bananas
2-3 tablespoons agave syrup
4-5 teaspoons raw cacao powder (carob for children)
Preparation
Divide the avocado into two halves, remove the stone and put the avocado and banana in the blender.
Add cacao/carob powder and agave syrup, and blend to a smooth and creamy mousse.
Transfer the mousse to a plastic bowl and put it in the freezer (remember to let the ice cream melt a little while before serving).
Serving Suggestions
This chocolate ice cream makes a delicious treat any time of day!
