Chocolate Ice Cream

This is a delicious ice cream made of healthy and tasteful ingredients. 

Ingredients                                                               Yield, 3 portions

4 ripe avocados

2 ripe bananas

2-3 tablespoons agave syrup

4-5 teaspoons raw cacao powder (carob for children)


Divide the avocado into two halves, remove the stone and put the avocado and banana in the blender.

Add cacao/carob powder and agave syrup, and blend to a smooth and creamy mousse.

Transfer the mousse to a plastic bowl and put it in the freezer (remember to let the ice cream melt a little while before serving).

Serving Suggestions

This chocolate ice cream makes a delicious treat any time of day! 

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