Paté Biscuits

This is a perfect snack or tasty addition to a healthy salad lunch.


Almond and Sunflower Paté or

Almond and Sunflower Paté with Vegetables

Nori sheets


Spread 3/4 of a cup of paté on a nori sheet.

Lay another nori sheet on the top, gently press it down and divide the sheets into 16 squares, using clean scissors. Repeat with the other sheets and transfer the squares to a dehydrator tray with a mesh screen.

Dehydrate at 105F (41C) for about 24 hours, or until crisp.

To Serve

This tastes great with a salad and as a snack on the go.

Recipe inspired by Living Light Culinary Institute

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