This green paté tastes delicious for lunch and dinner.
Ingredients Yield, 1 bowl paté
3 cups broccoli florets
1/2 cup romaine hearts
1/2 cup walnuts, soaked 6 hours
1/4 cup water
1 tablespoon plant oil
2 teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon salt
pinch pepper
Preparation:
Rinse and dry the walnuts and place in a blender together with the other ingredients. Add more or less seasoning to taste. Blend until it is a smooth and a beautiful green paté.
Serving Suggestions
Broccoli paté tastes delicious as topping to a salad, spread on crispy wholegrain breads, filling in rolls and as a vegetable dip.
*The paté keeps for 2-3 days in the fridge.
*Broccoli contains wonderful green chlorophyll, vitamin C and calcium in addition to being an excellent iron source.
